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Food & Beverage

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Food & Beverage

The food and beverage industry is divided into two main segments: production and distribution. Production includes the processing of meat, dairy products, soft drinks, alcoholic beverages, packaged foods, and other customized foods. Distribution means that the final product is transported to the consumer. Any product intended for human consumption is part of the food and beverage industry.

The global food and beverage industry is growing at around 5% per year, and global consumer spending on food is expected to reach $20 trillion by 2030.
Food manufacturers face many challenges, including strict government regulations, special working conditions, and complex equipment that requires specific knowledge of maintenance. In short, each industry has its own challenges and problems. Producers in the food industry also have to deal with one important exception: their product is intended for human consumption.

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The maintenance of special installations falls under regulations such as HACCP and GMP and often also under specific purchase requirements. Maintainability, Asset, and Life Cycle Management, cleanability, and tracking and tracing (including maintenance) have their own specific dynamics within the food industry. In addition, this sector is defined by the high level of innovation, partly under the influence of the government, retail organizations, and the consumer.

Together with our clients, we place projects in a broader perspective. With our integrated approach, we focus on resource efficiency, future-proof design, waste reduction, and taking concrete steps towards a circular economy.
Perfact advises and supports its clients to become more competitive and fit for the future.

How can we make the difference for your organization?

I will be happy to put you in contact with a specialist in your sector.

Coppe Sturmans Director

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